REPLACED BY GAC2700AGRI

Elevator-Quality Testing on Your Farm

DICKEY-john, the worldwide leader in grain moisture analyzers, offers the GAC 2500-AGRI, an affordable moisture tester that provides elevator-like results.

• Easy-to-use, intuitive color touchscreen eliminates operator training
• Accurate temperature-sensing capabilities allow you to measure frozen and hot grain
• Memory storage for up to 3,000 measurements
• Multiple USB ports on the back of the unit for software upgrades, USB devices, printer and peripherals
• Additional USB ports located on the front of unit for easy calibration imports, as well as keyboard and mouse plug-ins for inputting set-up data

Technical Specs

• Operating temperature: 36 to 113°F (2 to 45°C)
• Power: 110/220V, 50/60 Hz, 30/35 VA
• Humidity: 20 to 90% noncondensing
• Grain temperature: -4°F to +113°F (-20° to +45°C) depending on grain calibrations
• Storage/transit temperature: -4 to +140°F (-20 to +60°C
• Moisture range: 5 to 45% (grain dependent)
• Approximate Weight: 25 lbs. (11.43 kg)
• Approximate dimensions: 17”H x 19”W x 14”D (43.18cm H x 48.26cm W x 35.56 cm D)

Elevators Test Under New Moisture Standard

In Fall 2012, the Grain Inspection, Packers & Stockyards Administration (GIPSA) implemented a new federal standard for testing grain moisture at official check stations - the Universal Grain Moisture Algorithm (UGMA.) Along with this new standard, GIPSA approved two moisture testers as UGMA-compatible - including the DICKEY-john GAC® 2500-UGMA Moisture Tester. 

To comply with the new UGMA standard, all official grain grading agencies and any elevator that performs on-site official grading were required to upgrade their older-technology moisture testers to the new UGMA-certified instruments. Many of the elevators you do business with today have also upgraded their instruments to the new UGMA technology to ensure they receive the most accurate readings and match the official grading agencies.

To learn more about the standard, visit the “New Official Moisture Meter” section found on http://www.gipsa.usda.gov/